1. Adverse reactions to food: the report of a British nutrition foundation task force
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Food allergy,Malabsorption syndromes
Classification :
{
1648
},
0653fa79bc4b03ba7afbc5c22f0f2969
2. Allergen management in the food industry
Author: edited by Joyce I. Boye, Samuel Benrejeb Godefroy.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food allergy-- Prevention.,Food industry and trade.,Food Hypersensitivity-- prevention & control.,Food Industry-- standards.,Food Labeling.
3. Allergen management in the food industry
Author: / edited by Joyce I. Boye, Samuel Benrejeb Godefroy
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food allergy--Prevention,Food industry and trade.,Food Hypersensitivity--prevention & control,Food Industry--standards,Food Labeling.
Classification :
RC
,
596
,.
A557
,
2010
4. Allergen management in the food industry
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food allergy ; Prevention. ; Food industry and trade. ;
5. Allergy & asthm
Author: / edited by Massoud Mahmoudi
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Allergy--Diagnosis,Allergy--Treatment,Asthma--Diagnosis,Asthma--Treatment,Food allergy--Diet therapy,Asthma--Diet therapy,Allergy--Alternative treatment,Asthma--Alternative treatment,Asthma in children.,Immune system.,Electronic books.--lcgft,Internet resources.--lcgft
Classification :
RC
,
584
,.
A55
,
2008
6. Allergy-free cookbook /
Author: Alice Sherwood.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Cooking.,Food allergy-- Diet therapy, Recipes.,Cookery.,Cookery.,Cooking.,Cooking.,Food allergy-- Diet therapy, Recipes.,Food allergy-- Diet therapy.,Food allergy-- Diet therapy.
Classification :
RC588
.
D53
S55
2007
7. Anaphylaxis and hypersensitivity reactions /
Author: Mariana C. Castells, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Acute phase reaction.,Allergy.,Anaphylaxis.,Clinical immunology.,Anaphylaxis-- physiopathology.,Food-- adverse effects.,Hypersensitivity-- physiopathology.,Acute phase reaction.,Allergy.,Anaphylaxis.,Clinical immunology.,Médecine.,MEDICAL-- Forensic Medicine.,MEDICAL-- Preventive Medicine.,MEDICAL-- Public Health.
Classification :
QR188
.
A53
2011eb
8. Casusboek allergie
Author: onder redactie van Dr. H. de Groot ; Met medewerking van Liesbeth Bakker-Jonges [and fourteen others].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Allergy -- Treatment.,Allergy.,Food allergy.
Classification :
RC584
.
O534
9999
9. Chemical and biological properties of food allergens
Author: / edited by Lucjan Je& x328
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Food allergy.,Allergens.,Allergens--chemistry,Food Hypersensitivity--immunology
Classification :
QR188
.
C47
2010
10. Chemical and biological properties of food allergens /
Author: edited by Lucjan Jędrychowski, Harry J. Wichers.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Allergens.,Food allergy.,Allergens-- chemistry.,Food Hypersensitivity-- immunology.,Allergens.,Food allergy.
Classification :
QR188
.
C47
2010
11. Clinical reactions to food
Author:
Library: Central Library and Documents Center of Al-Zahra University (Tehran)
Subject: ، Food allergy,، Nutritionally induced diseases
Classification :
RC
596
.
C5
12. Dealing with Food Allergies
Author: \ Janice Vickerstaff Joneja
Library: Library of Foreign Languages and Islamic Sources (Qom)
Subject: Food allergy -- Popular works,Allergy,Food allergy,مواد غذایی – حساسیت -- به زبان ساده,حساسیت,مواد غذایی – حساسیت
Classification :
E-Book
,
13. Dealing with food allergies
Author: / Janice Vickerstaff Joneja
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Food allergy--Popular works
Classification :
RC
,
596
,.
J665
,
2003
14. Dealing with food allergies :
Author: Janice Vickerstaff Joneja
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food allergy, Popular works,Food Hypersensitivity-- diet therapy, Popular Works,Food Hypersensitivity, Popular Works
Classification :
RC596
.
J665
2003
15. Dealing with food allergies
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food allergy ; Popular works. ;
16. Dealing with food allergies in babies and children
Author: Janice Vickerstaff Joneja.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food allergy in children, Popular works.,Food allergy in infants, Popular works.
17. Dealing with food allergies in babies and children
Author: Janice Vickerstaff Joneja.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food allergy in children, Popular works.,Food allergy in infants, Popular works.
18. Déjouer les allergies alimentaires :
Author: Marie-Josée Bettez, Éric Théroux; [préface de Jean Soulard].
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Allergie alimentaire -- Diétothérapie -- Recettes.,Allergie alimentaire.,Food allergy -- Diet therapy -- Recipes.
Classification :
RC588
.
D53
M375
2002
19. Detecting allergens in food
Author: edited by Stef J. Koppelman and Sue L. Hefle
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Allergens,Analysis ، Food,، Food allergy
Classification :
QR
188
.
D48
2006
20. Detecting allergens in food /
Author: edited by Stef J. Koppelman and Sue L. Hefle.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Allergens.,Chemical tests and reagents.,Food allergy-- Prevention.,Food-- Composition.,Allergens-- analysis.,Food Hypersensitivity.,Immunoassay-- methods.,Allergens.,Biology.,Chemical tests and reagents.,Food allergy-- Prevention.,Food-- Composition.,Health & Biological Sciences.,HEALTH & FITNESS-- Allergies.,HEALTH & FITNESS-- Diseases-- Immune System.,MEDICAL-- Immunology.,Microbiology & Immunology.
Classification :
QR188
